Job Summary
This is a hands-on FSQA leadership opportunity with an established, multi-site food processor in Villa Rica. You will lead a small QA team and take ownership of the facility's food safety and quality programs.
Job Details
- Lead food safety and quality programs at an HPP food processing facility in Villa Rica, Georgia.
- Manage and develop a team of four to five hourly QA employees.
- Maintain HACCP, GMP and SQF/GFSI programs and support customer and regulatory audits.
- Full-time onsite position paying $80,000-$100,000 plus bonus, with some flexibility based on experience.
Requirements
- Bachelor's degree in Food Science, Biology, Quality or a related field.
- At least three years of food manufacturing quality experience, including employee supervision.
- HACCP certification and experience with SQF, BRC or another GFSI standard.
- Experience with audits, corrective actions, allergen controls and food safety documentation.
How to Apply
Interested candidates should submit their application online using the link below.
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